Details
Description
Herbs for Health and Cookery By Claire Loewenfeld and Philippa Back, Pan Books, London, 1965, softcover, 336pp.
Sea Food Cookery …
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Herbs for Health and Cookery By Claire Loewenfeld and Philippa Back, Pan Books, London, 1965, softcover, 336pp.
Sea Food Cookery by Lily Haxworth Wallace, Gramercy Publishing, New York, 1946, hardcover, 180pp.
The Supper of the Lamb by Robert Farrar Capon, Modern Library, New York, 2002, softcover, 284pp.
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- Dimensions
- 8.5ʺW × 5.5ʺD × 0.75ʺH
- Period
- 1940s
- Country of Origin
- United States
- Item Type
- Vintage, Antique or Pre-owned
- Materials
- Paper
- Condition
- Good Condition, Original Condition Unaltered, Some Imperfections
- Color
- Black
- Condition Notes
- Very light shelf wear. Very light shelf wear. less
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