International Set of 10 Hardcover Cookbooks in Harvest Inspired Colors

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Set of 10 international cookbooks in late-summer harvest inspired colors of oranges, greens, browns, and pinks. All hardcover.

First Edition … Read more Set of 10 international cookbooks in late-summer harvest inspired colors of oranges, greens, browns, and pinks. All hardcover.

First Edition 1970 The Hong Kong Cookbook by Arthur Lem and Dan Morris
First Edition 1972 The Chinese Cookbook by Craig Clairborne and Virginia Lee
First Edition 1999 Lobster at Home by Jasper White
First Edition Second Printing 1985 The Best Recipes from New England Inns by Sandra J. Taylor
First Edition 1972 The Cuisine of Mexico by Diana Kennedy
1983 Chinese Cuisine from the Master Chefs of China by the Editors of China Pictoral
1979 Antoine's Restaurant Since 1840 Cookbook by Roy F. Guste, Jr.
2010 Williams-Sonoma Essentials of Latin Cooking by Chuck Williams
First Edition 1981 The Los Angeles Times California Cookbook by Betsy Balsley
1983 French Cooking by Eileen Reece

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