Raffaellesco Limoncello Set - 9 Pieces

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Description

DESCRIPTION
This is Biordi’s most appreciated pattern of classic Italian dinnerware on the Raffaellesco Limoncello Set. The stylized dragon, seen … Read more DESCRIPTION
This is Biordi’s most appreciated pattern of classic Italian dinnerware on the Raffaellesco Limoncello Set. The stylized dragon, seen as the central motif, was reputedly painted in the 16th century by Raphael, the master painter and architect of the Italian High Renaissance. The Raffaellesco dragon has come to be known as a benevolent deity who bestows good luck and fair winds to seagoing merchants, thus the puffs of wind steaming from the dragon’s mouth. It is hailed as one of Deruta’s most challenging designs, as its intricacy requires an unimaginably steady hand.

ARTISAN STORY
In old town of Deruta, nestled on the hilltop, stands Pia’s ceramic shop. Inside, Pia Formato, a master glazer known for her grand technical grasp, innovative designs and uncommonly vibrant colors, began twenty years ago with her interpretation of Eugenio’s geometric patterns. What has now become known as “Pia’s Red” is a vibrant red that results from a great deal of professional glazing skill. Pia’s patient endeavor showcased in all her works bring any table, any room and a mere meal to an occasion.

CARE INSTRUCTIONS
Italian ceramics are heirloom quality products, and can last lifetime with proper care. We have some suggestions that will preserve your majolica for years to come. Majolica is dishwasher safe, but many people choose to hand wash their pieces as a precaution. Because majolica is a porous material, some pieces are not meant to hold liquid for a long period of time. Check for warning labels before ordering a product, as the pieces that are most notorious for "sweating" are appropriately labeled. Majolica is sensitive to extreme temperatures, specifically boiling or freezing liquids. Pouring water with a rolling boil directly into a teapot, for example, may lead to breakage. To avoid this, temper the object. The industry standard is 620 degrees Celsius (1,148 degrees Fahrenheit). Quench the glass to cool it. Crazing is common in well used majolica. The tiny cracks in the glaze do not affect the functionality of your majolica. Majolica handcrafted products should not be microwaved, as it may crack and/or break the ceramics. See less